The systems
Six systems.One system.
Every screen in your restaurant knows what the others know. Here are the six systems and what each does.
Guest site
The guest scans the code on their table and your menu opens in your own look and motion. They choose, send and follow the order from their phone.
- A menu with photos, descriptions, prices and allergen tags
- Add-ons, choices and a note on every item
- Order tracking and bill splitting
Sample data
Cashier
The order reaches the cashier neatly. One tap confirms it, then they record payment and close the table.
- Receive orders and confirm with one tap
- Manual orders, recording payment and closing the table
- Discounts and cancellations within limits you set, all logged
Sample data
Kitchen screen
Once confirmed, the order appears on the kitchen screen as a clear ticket with time and items, so nothing gets lost and no call comes late.
- A ticket for every order with time and items
- Sorted by status: new, preparing, ready
- An alert when an order runs late
Sample data
Waiter app
The waiter sees which table is ready and which is waiting, and confirms delivery from their phone.
- A table map with each table's status
- An alert when a table calls a waiter or asks for the bill
- Confirm delivery from the phone
Sample data
Pickup screen
For pickup orders: a screen showing order numbers in preparation and ready, so guests know their turn without asking.
- A large screen showing order numbers
- Preparing and ready in two clear columns
- For prepaid pickup orders
Sample data
Owner dashboard
At the end it all stands in front of you as numbers: today's sales, best sellers and peak hours.
- Sales for the day, week and month
- Best sellers and peak hours
- Edit the menu and prices yourself whenever you like
Sample data